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Automatic Cookies Ginger Biscuit Form Press Making Cutter Forming Machine for Industrial Intelligent Small Business

Automatic Cookies Ginger Biscuit Form Press Making Cutter Forming Machine for Industrial Intelligent Small Business

This Automatic Cookies & Ginger Biscuit Form Press Making Cutter Forming Machine is an industrial-grade yet intelligent solution suitable for both small businesses and larger production lines. It efficiently automates the process of forming, cutting, and pressing various cookie and biscuit shapes, ensuring consistent quality and high output with minimal manual intervention.

Model:
BDH-S400
Brand:
BodingHui

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Product Description

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Detailed Introduction:

The Automatic Cookies & Ginger Biscuit Form Press Making Cutter Forming Machine is a versatile and efficient piece of equipment designed to streamline the production of cookies, ginger biscuits, and similar baked goods. Combining industrial durability with intelligent operation, it is an ideal choice for small to medium-sized businesses looking to scale up their production while maintaining precision and consistency.

The machine is available in two robust models to suit different production needs:

400 Model: With a compact footprint of 170L x 96W x 141H cm and a weight of 350 kg, this model offers a production speed of 25 rows per minute, powered by a 3KW motor operating on standard 220V.
600 Model: For higher capacity requirements, this model features a larger forming area and a weight of 450 kg, with dimensions of 193L x 119W x 141H cm. It maintains the same efficient output of 25 rows per minute, powered by a 3KW/220V motor.

A key feature of this machine is its extensive compatibility with a wide range of forming nozzles and cutters. It supports both A Series Nozzles (including types A1 through A6) and B Series Nozzles (including types B1 through B14), allowing for the creation of numerous intricate shapes, patterns, and designs for diverse product offerings. This flexibility enables producers to easily switch between different cookie types without significant downtime.

Built for reliability and ease of use, this automatic forming machine ensures uniform product shape, size, and weight—critical factors for packaging and quality control. Its intelligent design minimizes dough waste and reduces labor costs, making it a smart investment for businesses aiming to enhance productivity and profitability in their baking operations.

Note: Specifications are based on technical data at the time of publication. As part of continuous technological innovation and improvement, some parameters may change without prior notice. Updated parameters do not apply retroactively to existing products. Please refer to the product nameplate for the final and accurate specifications.

Technical Parameters

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Specification Item	400 Cookie Machine	600 Cookie Machine
Model	400Cookie Machine	600Cookie Machine
Power	3 KW	3 KW
Output	25 rows/minute	25 rows/minute
Voltage	220 V	220 V
Net Weight	350 KG	450 KG
Dimensions (L x W x H)	170 x 96 x 141 CM	193 x 119 x 141 CM

FAQ

Q1: What are the key differences between the 400 and 600 models?
A1: The primary differences are in capacity and size. The 600 Model is larger and heavier (450KG, 193x119x141cm) compared to the 400 Model (350KG, 170x96x141cm). While both have the same power (3KW) and production speed (25 rows/min), the 600 Model is designed for larger production batches or slightly wider/longer product formats.

Q2: What types of products can I make with this machine?
A2: This machine is specifically designed for forming a wide variety of cookies and biscuits, including but not limited to gingerbread, butter cookies, shortbread, and other rolled or pressed dough products. It excels at creating consistent shapes for both simple and intricate designs.

Q3: How many different shapes can I produce? What nozzles are included?
A3: The machine is compatible with a comprehensive range of nozzles/cutters, allowing for numerous shapes. Specifically, it supports the A Series (A1-A6) and B Series (B1-B14) nozzles, enabling over 20 different design options. Please check with the supplier regarding the standard nozzle set included with the machine, as offerings may vary.

Q4: Is the machine suitable for a home kitchen or a small startup?
A4: While termed suitable for "Small Business" in its intelligent design, this is an industrial-grade machine. Its size (minimum 1.7m long), weight (350KG+), power requirement (3KW/220V), and output (25 rows/min) make it ideal for small to medium-scale commercial bakeries, food processing units, or serious startups with dedicated production space, not for home kitchens.

Q5: What is the meaning of "25 rows/minute" for production output?
A5: "25 rows/minute" refers to the machine's cyclic speed. In one minute, it can complete the forming/cutting process for 25 rows of cookies. The actual number of pieces per minute depends on how many individual cookies are in each row (based on the mold/nozzle layout and product size).

Q6: The spec sheet mentions parameters may change. Which specifications should I trust for a specific machine?
A6: As technology improves, specifications are subject to change. The most reliable and final specifications for your specific machine unit are those printed on the product nameplate physically attached to the machine itself. Always refer to the nameplate for accurate technical data regarding voltage, power, model, and other critical parameters.

Product Uses

Application Scenarios & Industries

This Automatic Cookie Forming Machine is a versatile asset in the food manufacturing sector, primarily serving:

Commercial Bakeries & Patisseries: Ideal for bakeries producing high volumes of specialty cookies, gingerbread houses, seasonal biscuits (e.g., Christmas cookies), and decorated butter cookies with consistent shape and efficiency.
Food Contract Manufacturers & Private Label Producers: Perfect for companies manufacturing cookies for other brands, supermarkets, or hospitality clients, ensuring uniform product appearance crucial for brand packaging.
Specialty & Gift Food Producers: Enables efficient production of intricately shaped cookies for gift tins, holiday assortments, wedding favors, and corporate gifts using the various A and B series nozzles.
Startups in Artisanal Food Production: Provides a scalable solution for small businesses that have outgrown manual cutting and need to increase output while maintaining the "handcrafted" design detail in their cookie products.
Industrial Food Processing Plants: Serves as a key component in automated production lines for large-scale output of biscuits, snack cookies, and other similar baked goods.

Its intelligent and automated operation reduces labor dependency, minimizes human error in shaping, increases throughput, and ensures hygienic production—making it applicable across the spectrum from growing small businesses to established industrial food processors looking to automate their cookie production segment.